Tim's Tip on Salsa

1. Lightly toss all your vegetable in olive oil.
2. Place all your vegetables on grill at med high heat, I like to get a light char on the vegetables so 2 to 3 minutes on each side. 
3. Once the veggies are charred to your liking, remove from grill and finish your salsa in food processor with the rest of your fresh ingredients.

Good luck!