S'more Cones are the perfect dessert to finish off the perfect BBQ!
- 12 sugar cones
- 12 pieces of milk chocolate
- 12 marshmallows
- 1 Jalapeno Popper Holder or other stand that will hold the cones upright
- Place one piece of chocolate in each cone.
- Top each chocolate with a marshmallow.
- Place each cone in a jalapeno popper holder and place in the oven or on the grill.
- Slowly cook until marshmallow is slightly brown.