Jalapeno Popper Dip


  • 6 slices bacon, diced
  • 2 (8 ounce) packages cream cheese, soften
  • 1 cup mayonnaise
  • 1 cup shredded colby-jack cheese
  • 1 1/2 cups of Tim's Texas 2 Step Fire Roasted & Smoked Jalapeno's (chopped)
  • 1/4 cup butter, melted


  1. Preheat oven to 250 degrees
  2. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a sliced spoon to a plate lined with paper towels to drain. 
  3. Stir bacon, cream cheese, mayonnaise, colby-jack cheese and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  4. Mix crackers and butter together in a bowl; spread over the top of the cream cheese mixture. 
  5. Bake in pre-heated oven until bubbly, 20 to 30 minutes.